by Alicia Killips
(Hawthorn Woods, IL)
This recipe is
3 Tbsp olive oil
2 Tbsp rice or apple cider vinegar
2 Tbsp honey or agave nectar
1 tsp Himalayan salt or sea salt
1 1/2 tsp garlic powder
1 medium bunch of kale, washed, stemmed, and chopped into 1 inch piecesDirections
1. Preheat oven to 350 degrees. Place rack in center of oven.
2. Whisk all ingredients except kale in a small dish to make dressing. Place kale in a large bowl and toss with dressing to coat.
3.Spread kale onto a large baking sheet in a single layer.
4. Bake for 8-10 minutes. Toss chips with a spatula and return to oven for another 7-8 minutes, until crispy throughout.