This is the easiest, quickest, yummiest dessert recipe ever!
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1/2 cup raw almonds
1/2 cup dried, pitted dates
dash sea salt
generous dash ground cinnamon
4 cups thinly sliced fresh peaches (about 3 large)
2 Tbsp chia seeds
In a food processor or high speed blender, chop crust ingredients until a fine meal. Reserve approximately 1/3 cup of the crumbs, and press the remainder into the bottom of a serving dish.
Puree only 1 cup of the sliced peaches in a food processor or blender with the chia seeds and cinnamon. Mix the remaining peach slices with the puree until well coated. Spread peaches on crust. Sprinkle with saved crust crumbles.
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Hello. I'm a neurobiologist turned mother and business owner, sharing the science of natural health and putting it into practice. More...