Easy Peach Cobbler

by Kristen
(Indiana)

This is the easiest, quickest, yummiest dessert recipe ever!

This recipe is

RAW

VEGETARIAN

VEGAN

WHOLE FOODS

This recipe is also

gluten-free

dairy-free

soy-free

egg-free

corn-free

Ingredients

Crust:
1/2 cup raw almonds
1/2 cup dried, pitted dates
dash sea salt
generous dash ground cinnamon

Filling:
4 cups thinly sliced fresh peaches (about 3 large)
2 Tbsp chia seeds
ground cinnamon

Directions
In a food processor or high speed blender, chop crust ingredients until a fine meal. Reserve approximately 1/3 cup of the crumbs, and press the remainder into the bottom of a serving dish.

Puree only 1 cup of the sliced peaches in a food processor or blender with the chia seeds and cinnamon. Mix the remaining peach slices with the puree until well coated. Spread peaches on crust. Sprinkle with saved crust crumbles.